Can i freeze southern comfort

Thaw overnight in the refrigerator; let stand 30 minutes at room temperature and bake as directed. Hamburger steak is the ultimate ground beef Sunday supper.

This simple, easy dish brings us right back to Grandma's table. To make ahead, proceed with Step 1 as directed. Wrap each patty individually in plastic wrap, and place in a large zip-top plastic freezer bag.

Freeze up to 3 months. Thaw frozen patties in refrigerator 8 hours; proceed with Steps 2 and 3. Recipe: Ham and Noodle Casserole.

This recipe, published more than two decades ago in our March issue, still holds up today. Especially convenient to bake when you have leftover ham to throw in a casserole, this dish is easy and delicious. There's no easier way to whip up barbecue for game day than with the help of your slow cooker. Freeze any leftover beef in zip-top bags for up to one month. Recipe: Rotisserie Chicken Noodle Soup. Put that rotisserie chicken from the grocery store to good use with a big batch of comforting chicken noodle soup.

To freeze, simply divide it up into individual portions in zip-top bags and pull them out for quick lunches and dinners on the fly. Recipe: Herbed Beef Ragu. This slow-cooker pasta sauce is just what the doctor ordered for a cold winter night. Simply freeze leftovers in a zip-top bag and reheat on the stovetop when you're ready to serve.

This recipe graced the pages of Southern Living's November issue, and we're still making it, especially during the busy holiday season, when leftovers are abundant and need a little reinventing.

Assemble the casserole and freeze it before baking. Thaw it in the refrigerator for 24 hours, let it stand at room temperature 30 minutes, and continue with the baking instructions in the recipe. This recipe yields plenty of meatballs to enjoy over rice or in a pita for an easy grab-and-go lunch. You can freeze the meatballs before or after cooking them, too. Save FB Tweet More. Butternut Squash Lasagna. Start Slideshow. Smoked-Pork-Stuffed Pasta Shells. Recipe: Smoked-Pork-Stuffed Pasta Shells This hearty recipe calls for a pound of flavorful smoked pork, making the freezer-friendly pasta dish incredibly filling.

Hearty Beef and Freezer Veggie Soup. Credit: Greg DuPree. Recipe: Hearty Beef and Freezer Veggie Soup Ingredients from the frozen food aisle make this delicious soup recipe incredibly easy to prepare. Chicken and Sausage Jambalaya. Recipe: Chicken and Sausage Jambalaya This Cajun-inspired dish is sure to be a hit with everyone in your family. Curried Chicken Pot Pie. Green Chile-Chicken Stew. Recipe: Green Chile-Chicken Stew Packed with tasty ingredients like ground cumin, dried thyme, and poblano chiles, this soup is sure to keep you coming back for more.

Eggplant Rollups. Clarke; Food Styling: Cat Steele. Recipe: Eggplant Rollups This tasty lasagna-like dish is an excellent low-carb option for satisfying your Italian food craving. Southern Pimiento Mac and Cheese. Credit: Hector Sanchez. Slow-Cooker Corn Chowder. Credit: Beth Dreiling Hontzas. Deb Wise's Tamale Pie Mix-up. Recipe: Tomato, Cheddar, and Bacon Pie The bacon-filled crust on this Southern tomato pie makes it a mouthwateringly delicious dish.

Credit: Greg Dupree. Greek Baked Ziti. Recipe: Greek Baked Ziti This classic pasta dish creates one well-rounded meal complete with two cheeses, flavorful seasoning, and grocery-store favorite ground beef.

Classic Chicken Tetrazzini. Credit: Photo: Beth Dreiling Hontzas. Recipe: Classic Chicken Tetrazzini This praiseworthy casserole has some of our favorite Southern ingredients: pasta, chicken, and Parmesan cheese. New Tuna Casserole. Ground Beef Recipes: Old-fashioned Meatloaf. Credit: Southern Living. Recipe: Old-Fashioned Meatloaf Double this recipe so your family can enjoy one loaf now and one later with little additional effort.

Credit: Photo: Greg Dupree. Recipe: Tex-Mex Meatballs in Red Chile Sauce These zesty meatballs are a true taste of the Southwest, with poblano peppers, corn chips, lime juice, and red chile enchilada sauce.

Tomato-Basil Lasagna Rolls. Recipe: Lasagna Roll Ups These lasagna rolls are the perfect meal to freeze individually and thaw according to your dinnertime head count. Sausage-and-Grits Quiche. Credit: Photo: Melina Hammer. Recipe: Sausage-and-Grits Quiche Thaw food in the refrigerator. Meatball Pasta Bake. Recipe: Meatball Pasta Bake Orange juice is the surprising ingredient that gives this pasta dish a bright flavor.

Extra-Easy Lasagna. Recipe: Extra Easy Lasagna Freeze the whole pan or just the leftovers for a hearty meal straight from your freezer. Tangy Slow-Cooker Pork Shoulder. Credit: Hector Manuel Sanchez. Baked Ziti with Sausage. Recipe: Baked Ziti with Sausage Combine homemade meat sauce with ricotta, mozzarella, and Parmesan for the cheesy casserole of your dreams.

Bacon-and-Cheddar Grits Quiche. Credit: Alison Miksch. Quick Beef Chili. Credit: Becky Luigart Stayner. Skillet Turkey Meatballs. Pasta-Chicken-Broccoli Bake.

Credit: Iain Bagwell. Recipe: Pasta-Chicken-Broccoli Bake This casserole has all of the components of a full meal—protein, veggies, and carbs—all in one freezable dish. Heavenly Chicken Lasagna. Credit: Photo: Lee Harrelson. Recipe: Heavenly Chicken Lasagna Swap it up from the usual ground beef lasagna with this cheesy, chicken version. Chili Cheese Enchiladas.

Recipe: Chili Cheese Enchiladas Although the original recipe doesn't call for meat, you can easily add ground beef or shredded chicken to the cheese filling to make a heartier meal. If it's the bourbon component, go with Dave's advice. If it's the caramel and sweet component, Averna or Amaro di Angostura will be right on the money.

Shake all ingredients together with ice. Strain into glass, garnish and serve. The Kamikaze is made of equal parts vodka, triple sec and lime juice. According to the International Bartenders Association, it is served straight up in a cocktail glass. Southern Comfort is a grain neutral Whiskey, but Bourbon is a corn whiskey. Would it be ok to use it as a substitute though? This is NOT for a drink, but for an item that will cooked.

Bourbon is a type of whiskey that gets its name from Bourbon County, Kentucky, where it originated. Bourbon tends to be amber-colored, and a little sweeter and heavier in texture than other whiskeys. Comparison chart. Typically white oak barrels. Charred white oak. Even better than the warm, southern comfort running through your veins is the surprising list of health benefits that comes from imbibing whiskey responsibly. Whiskey consumption lowers your risk of developing dementia.

If you must drink Southern Comfort , and you want a mixer for a one-pint bottle of Southern Comfort , I would suggest that you mix it with about 18 two-liter bottles of Coca-Cola.

Hopefully, that will kill the taste of the Southern Comfort. Scotch is whisky made in Scotland, while bourbon is whiskey made in the U. A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn. Winchester Straight Bourbon. Joseph Magnus Straight Bourbon Whiskey. Why Is Moonshine Called Moonshine? But how much do you really know about SoCo?

What is it? Bourbon, malt, NyQuil? Hungry for more? Sign up for the First We Feast Newsletter. The distinctive taste of Southern Comfort was created out of epicurean necessity and pure American entrepreneurship. So, local bartender Martin Wilkes "M. W" Heron set out to make a whiskey-based drink that would keep a consistent flavor during the long journey downstream.

He tinkered with different recipes and eventually came up with a winning one. For nearly years the recipe for SoCo's distinctive flavor has been a well-kept secret. Heron had some stiff whiskey competition in New Orleans, so he used to personally mix individual batches of his drink for his customers.

He only revealed his secret recipe to one person: Grant M. Peoples, his assistant. After Heron's death in , the same year prohibition began.