Can you order tgif to go

After launching online ordering last year, the classic casual dining chain says it's seen a number of significant upticks in different sales numbers—and the brand plans to continue pushing this digital growth. According to the chain, takeout sales are up 30 percent since the addition of online ordering. Meanwhile, over 70 percent of those online orders in the past year have come from new customers.

Plus, as you might assume, people who order online appear more dedicated to the brand: Among customers who don't pay cash, those who order online go to Fridays 51 percent more frequently than those who only dine in. Oh, and one more kicker: Fridays says the average order online is 7. A spicy black bean patty topped with chipotle mayo, melted Pepper Jack and Cheddar cheeses, balsamic-glazed onions and guacamole.

Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. Served with crispy seasoned fries. Served with crispy seasoned fries, a New Orleans buttered corn on the cob and coleslaw. Then we fire-grill and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw. Our tender, juicy and crispy chicken tenders drizzled with honey.

Served with crispy seasoned fries, coleslaw and honey mustard. Served with seasonal vegetables and our garlic mashed potatoes. Served with garlic mashed potatoes and two ears of New Orleans buttered corn on the cobs. Crispy almond-crusted whitefish atop coconut rice with green beans almondine.

Cajun-spiced chicken breasts topped with Cajun cream sauce served over savoury rice. Served with New Orleans corn cobs and a side of Cajun cream sauce.

A steakhouse classic. Char-grilled 12 oz. Served with a side salad and crispy thin cut fries tossed in Parmesan cheese with garlic butter. Our tender, juicy chicken wings tossed in buffalo sauce. Don't be ashamed if you use our to-go in your own way. Check out a few true confessions. Hey, there's no shame in loving Fridays To-Go. Grab it at lunch, bring it home at the end of a long day, get platters of burgers or desserts—it's all good.

We don't know how you do it. Seems like all day, every day, you're going sixty miles an hour. And somewhere in there you've gotta eat. So let's get you back to what you love—which probably isn't dishes. Our dinners and sides are a take-out favorite. But nobody wants to skip lunch.