How many avocados for guacamole for 4 people

More Guacamole Ideas. How many avocados do you need to make guacamole? Here are some great guac recipes I think you'll like:. Privacy Policy Cookie Policy. Share On Twitter. Share On Facebook. Share On Pinterest. Send Email. Share On. No need to stab it with a fork; simply work a spoon around the pit to remove it. You can slice or dice the flesh, as shown in this how-to video , but scooping it out with a spoon into a large bowl will be faster.

Depending on how smooth or chunky you like it, you can put the avocados through the food processor for a creamy texture. If you like it chunky, mash the avocados with a fork or, even faster, with a potato masher. Or combine both methods for a surprising texture! When avocado flesh is exposed to oxygen, it oxidizes and turns brown. If you must make it hours in advance or even the previous night, sprinkle lime juice over the surface and cover with cling film.

Make sure that the cling film is pressed firmly against the surface with no air pockets. That way, your guac will remain bright green and fresh and delicious, as it should be.

Discover more avocado inspiration on our recipes page. We've got The goods. Have you ever seen so much avocado goodness in one place? Select a category for endless experiences. When choosing your avocados choose ones that are blemish free and have a slight give when squeezed lightly.

There are so many different varities that color is not a good indication. Sure this has a lot of fat in it, but it's the good fat that our bodies need to keep are skin supple and our joints lubricated tell that to my hips!

My first review was the first time that I had made this recipe - now I am known for my guac! I don't use a recipe any more, but it is similiar to this. I think the key to delicious guac is lots of garlic and a lot of lime juice. The lime juice does more than flavor the quac - it keeps it from turning brown. I also add jalepenios sp?

Another thing I add is some cumin - one of my favorite spices. Teh quac I make is chunky, but chunky from the tomatoes, onion and peppers - the avocado I make very smooth. You don't want to make this too soon as some discoloration can occur. I have made it the night before and it's fine but I prefer to make it a few hours before hand. That way it stays nice and fresh but the flavors have time to marry.

Regardless of when you make it always flatten the top surface smooth and squirt the jui Read More. Most helpful critical review RootedRedwood. Rating: 2 stars. Wow, way too much salt! I even used 4 avocados instead of the three mentioned in recipe. Read More. Reviews: Most Helpful. I line in Arizona and my husband and I both love guacamole. We've eaten guacamole too many times to count and have made it countless times before. This was excellent!! When I can find ripe avacados at Costco, I buy them because they come 5 to a package and that's cheaper than buying them individually.

I scaled the recipe down using only 1 avacado because it was just me eating this. Instead of chopping up the onions and garlic, I used onion and garlic powder. In my opinion, they taste just as good and are much quicker. I also added a spoonful of salsa to mine. I love eating this alone with chips or as a side dish to my lunch or dinner. Thanks for sharing.