Thaw tofurkey how long

Cold Water Thawing Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled.

Estimate a minimum thawing time of 30 minutes per lb of turkey. Did You Know. How Long to Thaw? Pounds Of Turkey. Which thaw technique will you use? You will need: -- days and -- hours. Thaw using the Refrigerator Thawing or Cold Water method above. Consume product within days of thawing.

Frozen Whole Turkey. Keep the turkey in its original wrapping, and place it in a larger, leak-proof plastic bag. Squeeze out extra air and seal the bag. Place the sealed bag breast-side down in a sink or bucket large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged.

Change the cold water every 30 minutes. Cook the turkey immediately after thawing. Take the turkey out of its wrapping, and remove metal clips or tags. Place the turkey breast-side up in a microwave-safe pan to catch any drips. After the turkey is thawed, wash the inside of your microwave to prevent cross contamination.

The times shown are approximate, and are based on thawing a whole frozen turkey. Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F 5 degrees C. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes. This method, though it is much faster, requires a bit more work than letting your bird sit in the fridge for days.

First, you need to double check to make sure there are no holes or cuts in the plastic wrap of your turkey. Next, fill a large bucket or your sink with cold tap water. Finally, submerge that sucker, still fully wrapped, in the water and let it sit, changing the water every 30 minutes.

According to the USDA, you should allow 30 minutes of soak time for every pound of turkey. The official breakdown:. A turkey defrosted by the cold water method should be cooked immediately after it is thawed. But the sooner the better, right? We're already hungry. Follow Delish on Instagram. Kitchen Tips and Tools. Delish Shop.